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Xanthan Gum can produce a large increase in the viscosity of a liquid by adding a small amount (usually around 1%), however, in most applications, it is used at 0.5% or even as low as 0.05%
Special Ingredients
Xanthan gum
Our Xanthan Gum is 200 mesh compared to the standard 80 mesh, this means it is finer than standard Xanthan Gum making it easier to disperse and dissolve. Xanthan Gum is a food additive and is commonly used as a thickener, stabiliser, emulsifier and foaming agent. It is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations endowing it with weak-gel shear-thinning properties. However, when added to other hydrocolloids, gels can be produced.
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